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Monthly Archive: July 2014

Pre Theatre Dining for Mother & Son

July 16, 2014 Melbourne’s thriving winter theatre season will soon welcome Australia’s favourite forgetful Mum in the brand new stage show, ‘Mother & Son’. This hilarious comedy from the creator of the hit TV series opens at Melbourne’s Comedy Theatre on July 18. If you’re looking for a quick meal before the show, Mezzo Italian restaurant is just...
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Chef’s Secrets Revealed: Duck Prosciutto

July 2, 2014 Duck is a versatile meat that appears on Italian restaurant menus in various guises. Here, Mezzo’s Head Chef Mirco Speri explains how to make duck prosciutto – ‘prosciutto’ meaning air-cured breast meat, which is dark in colour and rich in taste. First, you cover the duck breast in rock salt for 24 hours (I use...
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